Victorian dairy industry review
Productivity Commission submission
This submission was released in April 1999.
Download this publication
- Contents
1 Some key features of the Victorian dairy industry
2 Assistance to the Victorian dairy industry
Market milk
Manufacturing milk
Some caveats on the assistance estimates
Flow on to retail prices
3 Efficiency effects of the current controls
4 Regional and adjustment issues
References
Printed copies
This publication is only available online.
Publications feedback
We value your comments about this publication and encourage you to provide feedback.